With growing awareness of its beneficial impact to both people and planet, plant-based diets have become the subject of a mouth-watering new culinary canon. No longer are we forced to scour celebrity chef collections for token plant-based offerings, as the wave of vegan cookbooks now tick boxes across every possible dining context.
Here, we share our pick of recipe anthologies from some of the most sophisticated plant-based palates around, in order to take your vegan creations to whole new heights.
For high-protein vegan cooking inspiration, have you signed up for your free digital copy of Form’s new Pureblend Protein recipes? We’ve formulated a number of healthy soups and dips enhanced by Form’s unflavoured, unsweetened plant-based protein blend. Check it out here.