Matcha White Chocolate Cookies
- prep time - 5 mins
- cook time - 10 mins
- total time - 25 mins
- serves - 14-16
These matcha white chocolate cookies are soft in the centre with lightly crisp edges and pockets of creamy sweetness throughout. Earthy matcha pairs beautifully with vegan white chocolate, while a boost of vanilla or Pureblend protein adds a subtle depth and structure. A perfect balance of indulgent and feel-good baking.
Ingredients
- 200g All purpose plain flour or GF
- 40g Performance Vanilla/Pureblend
- 10g Corn starch
- 10g Matcha powder
- 1 tsp Baking powder
- 2g Salt
- 100g Olive oil
- 50g Granulated sugar
- 100g packed light brown sugar or Pure Via soft brown
- 5ml Pure vanilla extract
- 100ml Oat/soy/almond/cashew milk
- 100g Vegan white chocolate chips
Instructions
- Preheat the oven to 175°C Fan.
- In a large bowl sieve in the flour, matcha, protein, baking powder and salt. Stir to combine.
- In a small bowl add the olive oil, both sugars, vanilla extract, flaxseeds and milk, whisk for a minute or two to completely combine.
- Fold the wet into the dry and then fold in ¾ choc chips, reserving a few for the tops.
- Spoon roughly 1 ½ tbs into balls placed on a lined backing tray and lightly flatten with the palm of your and top them with the remaining chop chips.
- Place in the pre heated open for 10 mins.
- Allow to cool a little before serving.
