Recipe Guides

As the weather heats up, we’ve got some fresh new recipes to help you cool down and enjoy the warm summer days — from energising iced coffees to refreshing ice lollies and yummy ice creams.

Take a break from the shop-bought cereals and bring your protein granola in-house with this recipe guide featuring tips from plant-based recipe developer, Ana Lopez.

Learn how to make delicious and balanced smoothies, packed with nutrients to conveniently support a healthy lifestyle.

Chef Paul Coonan helps us to understand what all the different flours out there can bring to your bakes and which is the right one for what you need.

Adding protein to your baked goods is a fine art. Good thing we’ve roped in Amy Lanza, founder of the brilliant vegan recipes blog Nourishing Amy to help you nail those protein muffins every time then.

To help you master the fine art of salad-making this summer season, we asked recipe developer Amy Lanza to share her top tips and recipes.

Vegan recipe developer Laura Davis helps us out with some tips to remember when making chia pudding from scratch, including the recipe for her best-in-class coconut milk version. 

Make getting the right amount of protein throughout the day easier with our latest vegan protein e-book, featuring eight new original recipes made just for you.

Plant-based recipe developer and photographer Natalie Penny puts together her advice for making protein brownies, along with a delicious recipe for you to try at home.

Elevate your vegan protein shakes and smoothies to the next level with our top tips for making them as delicious and nutritious as possible.