Recipe Guides

Chef Paul Coonan helps us to understand what all the different flours out there can bring to your bakes and which is the right one for what you need.

Adding protein to your baked goods is a fine art. Good thing we’ve roped in Amy Lanza, founder of the brilliant vegan recipes blog Nourishing Amy to help you nail those protein muffins every time then.

To help you master the fine art of salad-making this summer season, we asked recipe developer Amy Lanza to share her top tips and recipes.

Vegan recipe developer Laura Davis helps us out with some tips to remember when making chia pudding from scratch, including the recipe for her best-in-class coconut milk version. 

Make getting the right amount of protein throughout the day easier with our latest vegan protein e-book, featuring eight new original recipes made just for you.

Plant-based recipe developer and photographer Natalie Penny puts together her advice for making protein brownies, along with a delicious recipe for you to try at home.

Elevate your vegan protein shakes and smoothies to the next level with our top tips for making them as delicious and nutritious as possible.

With the help of personal trainer and master waffle maker Shannon Gibbons, we break down some top tips for making protein waffles, including two tasty recipes for you to try.

Chef and founder of food blog The Urban Canteen, Paul Coonan, unveils his top tips for making perfect protein balls along with his favourite recipe.