Dr Adam Collins explains the real metabolic science behind low-carb diets, from fat burning to glucose intolerance and why context is everything.
Dr Adam Collins explains the real metabolic science behind low-carb diets, from fat burning to glucose intolerance and why context is everything.
Nutrition scientist Dr Emily Prpa tells InForm about the wellness rituals and ingredients that support her gut health, energy and balanced approach to nutrition.
Psychobiotics explained: the science behind specific strains, the gut-brain axis, and whether eating for your gut can genuinely improve your mood.
You only have to take a quick cursory glance over some recent stats to know we’re living in an age of unwellness. A third …
5g of creatine is the proven daily dose for most people. But emerging research on brain health and body weight suggests the picture is more nuanced.
#Fibremaxxing has taken over wellness TikTok, but does the science back it up? We investigate the real benefits, the caveats, and how to hit your targets.
Dr Adam cuts through the noise on creatine and women: dosing, the menstrual cycle, pregnancy, menopause and whether the benefits are really different.
Weight gain, kidney damage, not for women: Dr Adam separates creatine fact from fiction and addresses the concerns that put people off supplementing.
Beyond gym performance: Dr Adam breaks down what the science shows about creatine’s benefits for strength, endurance, ageing, and recovery.
Wondering what creatine actually does? Our Head of Nutrition explains the science behind how it works, who it’s for, and how to supplement effectively.