Matcha & Macadamia Ice Cream
- prep time - 3 mins
- cook time - 1440 mins
- total time - 1443 mins
- serves - 4
Made with a blend of whipping cream, cream cheese, and plant-based milk, it delivers a luxurious texture without the heaviness. Enhanced with ceremonial grade matcha for a gentle energy lift and a subtle earthy note, and sweetened naturally with maple syrup, this ice cream is refreshing, balanced, and packed with benefits. It’s ice cream with purpose!
This recipe is part of our free ebook, Creami & Clean: Your Guide to Healthier Protein Ice Cream. For more delicious recipes like this one, download yours today.
Ingredients
- 200ml Plant-based whipping cream
- 50g Plant-based cream cheese
- 100ml Plant-based milk
- 30g Performance Vanilla
- 1 tbsp Maple syrup
- 2 tsp Ceremonial Matcha
- 1 tsp Vanilla extract
- Pinch of sea salt
- Optional mix in: 3 tbsp Chopped Macadamia nuts
Instructions
- Prep: Blend all ingredients until smooth. Pour the mixture into a Ninja Creami tub, secure the lid, and freeze flat for 24 hours.
- Process: When ready to serve, remove the tub from the freezer and take off the lid. Place the tub into the outer bowl, lock it into the machine following the manufacturer's instructions, and select ICE CREAM.
- Adjust Texture: If the ice cream is crumbly after the first spin, add 1 to 3 tbsp of plant-based milk, reassemble, and press RE-SPIN. Repeat if needed until creamy.
- Add Mix-Ins (Optional): To add extras, use a spoon to create a 4 cm-wide hole down the centre of the tub. Add the chopped macadamias, reassemble, and select MIX-IN.
- Serve: Scoop and enjoy immediately!
