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Millionaire Shortbread Cups

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  • prep time - 40 mins
  • cook time - 8 mins
  • total time - 48 mins
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  • serves - 6

These Millionaire Shortbread Cups are the ultimate healthy treat: they’re made with nourishing ingredients and are fun and easy to make!


  • 30g Performance Chocolate Hazelnut ⁠
  • 20g Cocoa powder 
  • 60g Oat flour ⁠
  • ¼ tsp Baking soda ⁠
  • ¼ tsp Salt 
  • 30g Coconut oil, melted 
  • 40g Maple syrup 
  • 100g Pitted dates ⁠
  • 2 tbsp Plant milk of choice
  • 80g Vegan chocolate of choice 
  • 2 tbsp Plant milk of choice 
  • 40g Vegan white chocolate


  1. Preheat oven to 180c / 160c fan.⁠
  2. Place the pitted dates in a bowl and cover with boiling water. Set this aside to soak for at least 30 minutes.
  3. Add the dry ingredients for the shortbread to a bowl and whisk to combine then add in the wet ingredients. Fold with a spatula until combined then divide into 6 pieces. ⁠
  4. Place into 6 muffin holes of a silicone muffin tray or paper cupcake cases, press them into the bottom and use a spoon to create a well in the centre. Bake for 8 minutes.
  5. Drain the water from the dates then add milk and mash with a fork as much as you can OR blend until smooth. Fill each cookie cup.
  6. For the chocolate ganache: bring a small saucepan of water to a simmer then place a glass bowl on top. Add the chocolate and milk to the bowl and gently melt this.
  7. Pour the chocolate onto the caramel layer and pop it in the fridge for at least an hour until set.⁠
  8. Melt your white chocolate and transfer it into a piping bag with a small round nozzle. Pipe crosses onto your millionaire shortcake and refrigerate for 5 minutes. ⁠
  9. Enjoy!

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