Protein Berry Pancakes
Pancakes are the staple of vegan Instagram, owing to their simplicity and deliciousness. Molly Lindsay added two scoops of our Choc Peanut Performance for an extra 30g of plant-based protein, ideal for a protein brunch. This recipe is also gluten-free and loaded with the berries’ vitamins and minerals.
Ingredients
- 50g of gluten-free oat flour
- 2 scoops of Form Performance Choc Peanut
- Chia egg
- 1 tbsp flaxseed
- 1 tbsp hemp seeds
- 1 tsp baking soda
- 200ml oat milk
- Organic coconut oil
- Berries for the topping