Protein Berry Pancakes
![](https://formnutrition.com/us/wp-content/uploads/sites/4/2019/04/calum-lewis-387612-unsplash.jpg)
Pancakes are the staple of vegan Instagram, owing to their simplicity and deliciousness. Molly Lindsay added two scoops of our Choc Peanut Performance for an extra 30g of plant-based protein, ideal for a protein brunch. This recipe is also gluten-free and loaded with the berries’ vitamins and minerals.
Ingredients
- 50g of gluten-free oat flour
- 2 scoops of Form Performance Choc Peanut
- Chia egg
- 1 tbsp flaxseed
- 1 tbsp hemp seeds
- 1 tsp baking soda
- 200ml oat milk
- Organic coconut oil
- Berries for the topping