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Pumpkin Spice Latte Baked Oats

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  • prep time - 5 mins
  • cook time - 20 mins
  • total time - 25 mins
form eat prep icon

  • serves - 1

These Pumpkin Spice Latte Baked Oats⁠ make the ideal cosy autumn breakfast or sweet after-dinner treat!⁠⁠


  • 60g Oat Flour (or blended oats)⁠ 
  • 1 tsp Baking Powder
  • 1 tsp Pumpkin Spice (or cinnamon, ginger & cloves)
  • 125g Pumpkin Puree⁠ 
  • 1/4 cup Black Coffee⁠ 
  • 1 tbsp Maple Syrup
  • 1/4 cup Dairy-free Yogurt
  • 20g Performance Vanilla


  1. Add all the cake ingredients to a bowl and mix with a fork until combined.
  2. Transfer the mixture into a greased bowl or cake tin (this recipe uses 15cm) and bake for 20 minutes @ 180°C / 350°F / 160°C fan.
  3. Once baked, leave to cool in the tin for a few minutes before removing.⁠
  4. Combine yogurt and protein powder for your frosting - add more yogurt or protein powder until you’ve reached your desired consistency.⁠ 
  5. Remove the cake, spread on the frosting and dust with cinnamon.⁠

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