Spiced Ginger & Persimmon Baked Oats
- prep time - 5 mins
- cook time - 30 mins
- total time - 35 mins
- serves - 6
This baked persimmon protein oats dish is warm, comforting and naturally sweet, with a soft, almost custardy texture. Juicy persimmons blend beautifully with cinnamon and Vanilla Performance protein. It’s perfect for meal prep, cosy breakfasts, or a nourishing snack straight from the oven.
Ingredients
- 3 cups Gluten-free oats
- 2 tbsp Chia seeds
- 2 Persimmons
- 1 tsp Ground cinnamon
- 2 cups Plant-based milk
- 4 tbsp Performance or Superblend Vanilla or Pureblend
- 1 tbsp Maple syrup
Instructions
- Preheat the oven to 180°C and lightly grease or line a baking dish.
- Add all ingredients to a blender: gluten-free oats, chia seeds, peeled persimmons, cinnamon, plant-based milk, protein powder and maple syrup.
- Blend until smooth and well combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 30 minutes, or until set and lightly golden on top.
- Remove from the oven and allow to cool slightly before slicing and serving.
- Lovely served warm on its own, or topped with yoghurt, nut butter or extra fruit if you fancy.
