Nordic Nut & Seed Bread
- prep time - 150 mins
- cook time - 60 mins
- total time - 210 mins
- serves - 10
Wholesome, and packed with goodness, this Nordic Seed Loaf is a nutrient-dense powerhouse that goes beyond your average bread. Made with a nourishing blend of rolled oats, protein-rich seeds, and heart-healthy nuts, every slice delivers a satisfying dose of fibre, healthy fats, and plant-based protein. Psyllium husks and chia seeds support digestion and help bind the loaf naturally—no flour or yeast required—while ingredients like flax, hemp, and sprouted buckwheat add extra omega-3s and minerals. Whether enjoyed toasted with avocado or alongside a hearty soup, this loaf is a deliciously functional way to fuel your body and support long-lasting energy.
Ingredients
- 200g Rolled oats
- 30g Psyllium husks
- 60g Pureblend
- 130g Sunflower seeds
- 50g Pumpkin seeds
- 50g Almonds (whole)
- 50g Hazelnuts (whole)
- 50g Walnuts
- 60g Ground flax seeds
- 2 tbsp Sesame seeds
- 2 tbsp Hemp seeds (optional)
- 2 tbsp Sprouted buckwheat grouts (optional)
- 2 tbsp Whole flaxseed
- 2 1/2 tbsp Chia seeds
- 3 tsp Sea salt
- 1 tbsp Extra virgin olive oil
- 600ml warm water
- Vegan cream cheese and fruit compote
- Mashed avocado
- Vegan cream cheese and radishes/pink onions and herbs
- Nut butter and sliced pear, sprinkle cinnamon
- Can be toasted first
- Sliced and frozen
Instructions
- Combine all the dry ingredients in a large bowl and add all the wet ingredients. Mix thoroughly and cover. The dough needs to rest for a minimum of 2 hours ideally 4 or overnight to allow everything to soak up and gel together.
- Once rested, heat the oven to 180°C.
- Grease and line a loaf tin. Pour the dough into the tin and push down a little.
- Bake in the preheated oven for approx. 1 hour.
- Remove from the oven and allow to cool completely before slicing and serving.
- It can be toasted and or sliced and frozen. That way you can toast from frozen whenever you fancy a slice.
- Eat
