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Choc & Peanut Baked Doughnuts

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  • prep time - 10 mins
  • cook time - 20 mins
  • total time - 30 mins
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  • serves - 12

Do baked goods get any more irresistible than the doughnut? They do with a solid helping of our Performance Choc Peanut. Endlessly moreish we’ve also made some healthy swaps in this recipe, including the use of coconut sugar, a good source of magnesium, potassium, and vitamin C, and one of the most sustainable sweeteners around according to the UN.


Dry Ingredients: ⁠
  • 1 cup self-raising flour
  • ½ cup coconut sugar ⁠
  • A large pinch of sea salt
  • ½ tsp bicarbonate of soda ⁠
  • ½ tsp baking powder ⁠
  • 4 tbsp Performance Choc Peanut or Superblend Choc Peanut
  • 1 tbsp raw cacao powder
Wet Ingredients:
  • ⁠1 cup & 3 tbsp of almond milk
  • 1/4 cup groundnut oil
  • 1 tsp vanilla bean paste or extract ⠀
  • 1 tbsp apple cider vinegar ⁠⠀
  • ¼ cup runny sugar free smooth peanut butter
  • 3 tbsp coconut oil (melted)
  • 1 tbsp maple syrup
  • 5 tbsp unsweetened cocoa powder
  • 1 pinch sea salt
  • 1/4 tsp vanilla extract


  1. Preheat your oven to 160°C fan. ⁠⠀
  2. Grease a 12 ring donut pan or two 6 ring pans. ⁠⠀
  3. Combine all dry ingredients in a large bowl and set aside. Do the same for all the wet ingredients. ⁠⠀
  4. Combine wet into the dry; don't over mix.⁠⠀
  5. Divide the mix into the doughnut rings and bake for around 20 minutes.
  6. While the doughnuts are baking, mix and melt all the ingredients for the glazing in a pan over a medium heat.
  7. Take the doughnuts out of the oven and allow to cool on a cooling rack.⁠⠀
  8. Once cooled, dip them into the glazing and decorate.

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