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Chocolate Waffles

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  • prep time - 5 mins
  • cook time - 10 mins
  • total time - 15 mins
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  • serves - 2

These chocolate waffles are a weekend must! There is a world of possibilities for toppings: fresh raspberries or strawberries with nut butter or yogurt, banana slices with toasted hazelnut and maple syrup. Here we’ve topped it with fresh figs, chopped nuts, maple and yogurt. Enjoy!


  • 2 Ripe bananas⁠ (180-200g)
  • 180ml Oat milk⁠
  • 1 tbsp Coconut oil⁠
  • 1 tsp Cacao powder
  • 1 tsp Vanilla extract
  • A pinch of salt⁠
  • 100g Oat flour ⁠
  • 50g Performance Chocolate Peanut/Tiramisu/Chocolate Hazelnut or Superblend Chocolate Salted Caramel/Chocolate Peanut
  • 1 1/2 tsp Baking powder⁠


  1. On a plate, mash the bananas together with coconut oil, vanilla extract. In a bowl mix the dry ingredients, then add the milk and finally the banana mix. ⁠
  2. Fill your waffle maker carefully leaving room for the waffle to expand. ⁠
  3. If you are using an electric waffle maker you can ignore the ready warning sign and only remove the waffle once it has a firm, golden and crispy shell.⁠ It takes approximately 10 minutes - do not open the machine as it will damage the waffle - steaming is normal

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