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Ferrero Mousse

Hazelnut protein mousse
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  • prep time - 5 mins
  • total time - 5 mins
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  • serves - 4

Dinner party coming up? Stuck for ideas on how to finish the show? Give this smooth, creamy mousse a try. Made vegan with the genius addition of avocados for bulk, we find this dish best served in individual glass jars with a sprinkle of cacao powder and chopped hazelnuts over the top.


  • 240g flesh of ripe avocados (approximately 2 units)
  • ⅓ cup raw cacao powder
  • ⅓ cup Performance Choc & Hazelnut
  • 3-4 tbsp hazelnut milk
  • 4 tbsp maple syrup
  • 2 tsp hazelnut spread
  • 1 tsp pure vanilla extract


  1. Combine all ingredients in a blender or food processor until completely smooth.
  2. If serving it in small glass jars, sprinkle cacao powder over the top then add the chopped hazelnuts.

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