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Valentine’s Cookie Bars

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  • prep time - 10 mins
  • cook time - 60 mins
  • total time - 70 mins
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  • serves - 8

These Valentine’s Cookie Bars are perfect for sharing with the ones you love. 


  • 200g Coconut yoghurt 
  • 70g Maple syrup 
  • 1 tsp Vanilla extract⁠
  • 150g Oat flour (or blended oats) 
  • 100g Performance Vanilla 
  • 100g Coconut yoghurt 
  • 80g Vegan white chocolate, melted 
  • 30g Strawberry jam 
  • Cute sprinkles to finish 


  1. To make the cookie base, add coconut yoghurt, maple syrup and vanilla to a bowl and whisk until smooth. Add in the oat flour and protein powder and fold until combined. 
  2. Insert a sheet of parchment paper into a loaf tin, then transfer the cookie mixture into the bottom of the tin and press it down in an even layer using a spoon. 
  3. Place in the freezer for 30 minutes to an hour. 
  4. For the frosting, add the yoghurt, jam and melted white chocolate to a blender and blend until smooth (or simply whisk it if you prefer). Place this in the freezer for 30 minutes to allow it to firm up. 
  5. Remove the cookie base from the tin, spread the frosting on top and slice into 8 squares. Add some sprinkles to the top and enjoy!

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