Don’t know about you, but it sure feels like smoothie bowl season here at Form HQ. Here’s a very berry concoction to kick you off then and a pro tip — when making smoothie bowls it’s always best to let the frozen fruits rest for 5-10 minutes in the blender before blitzing them up. This will ensure a thick texture, while also looking after the health of your blender.
If you need any more recipe inspiration then look no further than our smoothie bowl guide.
- Blend all ingredients in a blender on high until smooth.
- Top your smoothie bowl with your favourite toppings, granola is a must for us and enjoy!