Banoffee Cake
- prep time - 15 mins
- cook time - 45 mins
- total time - 60 mins
- serves - 12
When it comes to post-weekend lunch treats, this scrumptious Banoffee cake is hard to beat. Making about 12 slices, serve this to all your friends and revel in their disbelief that it’s completely vegan.
Ingredients
FOR THE CAKE:
- 180ml Dairy-free milk + 2 tsp apple cider vinegar
- 3 ripe Bananas, mashed
- 200g Self-rising flour
- 50g Performance Banoffee
- 1 tsp Baking powder
- 1 tsp Ground cinnamon
- 100g Olive oil
- 50g Sugar
- 80g Vegan yogurt
- 150g Almond butter
- 60g Maple syrup
- 2 tbsp Coconut oil, melted
- 240g Vegan cream cheese
- 40g Performance Vanilla
- 50ml Dairy-free milk
Instructions
- Preheat oven to 180c.
- Line a square tin.
- Mash banana and then add in the remaining wet ingredients.
- Sift in the dry ingredients.
- Mix until just combined.
- Pour into the tin and bake for 35-45 minutes, until golden and cooked through.
- Make the toffee sauce by combining the ingredients.
- Spread over the cooled cake then finish with a layer of the frosting.
