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Chocolate Muffins

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  • prep time - 5 mins
  • cook time - 25 mins
  • total time - 30 mins
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  • serves - 12

Not only is this recipe wonderfully easy to make, they also quite handily, don’t require any baking experience. We recommend eating these fluffy muffins when they are fresh out of the oven so you can enjoy those chocolate chips when they’re still melted.

And if you need any more recipe inspiration then look no further than our protein muffins guide.


  • 1 Flax egg
  • 250g Self-raising flour
  • 40g Performance Tiramisu/Chocolate Peanut/Chocolate Hazelnut Or Superblend Chocolate Peanut/Chocolate Salted Caramel
  • 2 tbsp Coconut sugar
  • 1 tbsp Cacao powder
  • 2 tbsp Coconut sugar
  • 2 tsp Cinnamon
  • 1 tsp Baking powder
  • 2 tsp Vanilla extract
  • 4 tbsp Maple syrup
  • 2 cups Pat milk
  • 1 Mashed banana (90g)
  • 1 tbsp Melted coconut oil
  • 70g Chocolate chips


  1. Preheat oven to 180°c fan assisted. Make your flax egg by mixing 1 tbsp flaxseed with 3 tbsp water in a bowl and place it aside.
  2. Mix together the dry ingredients in one bowl (except the chocolate chips). Mix together the wet ingredients in another bowl. Once mixed, combine them and mix together until you have a nice batter.
  3. Add in the flax egg and mix again.
  4. Fold in the chocolate chips. Scoop the batter into muffin cups. Bake them for 20-25 minutes.

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