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Chocolate Orange Pudding

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  • prep time - 10 mins
  • cook time - 120 mins
  • total time - 130 mins
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  • serves - 4

If you haven’t tried silken tofu in your desserts we insist that you give this recipe a try! It’s a foolproof creamy, chocolatey and protein packed pudding.


Chocolate pudding:
  • 100g Dark chocolate chopped
  • 1 tbsp Coconut oil
  • 250g Silken tofu, drained
  • 1 tsp Vanilla extract
  • 2 tbsp Performance Tiramisu/Vanilla/Chocolate Hazelnut Or Superblend Chocolate Salted Caramel
  Orange cream topping:
  • 50g Almond cream cheese
  • 40g Coconut yogurt 
  • 1 tsp Orange extract


  1. Add the chocolate and the coconut oil in a bain-marie and gently melt, stirring occasionally. Set aside to cool a little.
  2. Add the drained silken tofu, vanilla extract, protein powder and a pinch of sea salt to a food processor. 
  3. With the motor running, pour in the chocolate in a steady stream.
  4. Transfer the mix into 4 glasses and place in the fridge for a minimum 2 hours before serving.
  5. For the orange cream: Whisk all the ingredients together until smooth. Place a dollop on top of the puddings once set. Consume within three days.

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