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Chocolate Peanut Butter Cups

Form-Peanut-Butter-Cups-recipe
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  • prep time - 10 mins
  • cook time - 60 mins
  • total time - 70 mins
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  • serves - 24

A healthy and homemade alternative for the Reeses cups. With the advantage of being rich in protein and free from nasties. Make it on a Sunday and have a delicious treat for a whole week.

Ingredients

FILLING:
  • 200g Smooth peanut butter
  • ½ cup Superblend Chocolate Peanut/Performance Chocolate Peanut 
  • ¼ cup Maple syrup

  • ¼ cup Melted coconut oil
  • 1 tsp Vanilla extract
  • Pinch sea salt
  CHOCOLATE LAYER:
  • 60g 70% dark chocolate
  • 1 tbsp Smooth peanut butter
  • 1 tsp Coconut oil
  TO FINISH:
  • Peanuts
  • Sea salt

Instructions

  1. Combine all the filling ingredients and divide between moulds or muffin cases of choice. The mini ones are best for treat size.
  2. Refrigerate for a good 30min or longer to set.
  3. Meanwhile, melt the chocolate topping and spread evenly between all cups, in a thin layer. Top with peanuts and sea salt and refrigerate until set.
  4. One set remove from moulds and place in an airtight container. Ideally keep in the fridge. They will last a good week, if you don’t eat them all before then!

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