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Chocolate Peanut Fudge

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  • prep time - 5 mins
  • cook time - 20 mins
  • total time - 25 mins
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  • serves - 12

These are great mini dessert nibbles. The perfect balancing act of combining a creamy, soft texture with crunchy bits. Satisfaction guaranteed!


  • 1/3 cup Coconut oil
  • 1/3 cup Smooth peanut Butter smooth 
  • 1/6 cup Maple syrup
  • 30g Dark chocolate
  • 2 tbsp Cocoa powder
  • 4 tbsp Superblend/Performance Chocolate peanut 
  • 1 tsp Vanilla extract
  • ½ tsp Sea salt
  • 1 tbsp Toasted coconut chips
  • 1 tbsp Salted roasted almonds chopped
  • 1 tbsp Pumpkin seeds


  1. Combine all the ingredients in a small pan and warm gently, stirring until the oil has melted and the mixture is silky smooth.
  2. Line a baking dish with greaseproof paper, and pour in the mixture to make a slab of fudge – you can cut it into squares once it's set. Alternatively, pour it into little moulds or muffin cups – whatever you prefer.
  3. Place your container(s) in the fridge or freezer to firm the fudge a little, before topping it with a generous sprinkle of crunchy topping. Be sure not to chill your fudge for too long, otherwise the toppings won't stick, 5 mins should be enough.
  4. Store the finished fudge in an airtight container in the fridge. It will keep for a good week or so, although I very much doubt it will last that long!

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