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Vanilla Waffles

Performance Vanilla waffles recipe
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  • prep time - 5 mins
  • cook time - 15 mins
  • total time - 20 mins
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  • serves - 2

Crispy, fluffy, versatile, plant-based and gluten-free, these waffles are a weekend must! There is a world of possibilities for toppings: fresh berries with nut butter, banana slices with toasted almond and maple syrup. Here we’ve topped it with spiced apple compote and coconut yogurt. Enjoy!


  • 180g Ripe bananas, mashed
  • 180ml Almond milk⁠
  • 1 tbsp Coconut oil⁠
  • ½ tsp Vanilla extract
  • ¼ tsp Almond extract
  • 100g Gluten-free self-raising flour ⁠
  • 40g Performance Vanilla
  • ½ tsp Ground cinnamon
  • A pinch of salt⁠


  1. In a bowl, mix the mashed bananas together with coconut oil, almond & vanilla extract and almond milk. 
  2. In another bowl mix the dry ingredients, and add in the banana mix and stir until it's a smooth dough.
  3. Lightly grease your waffle maker with coconut oil, wait until it's warm.
  4. Fill your waffle maker carefully leaving room for the waffle to expand. ⁠
  5. Cook for approximately 12-15 minutes. Only remove the waffle once it has a firm, golden and crispy shell.⁠ Do not open the machine as it will damage the waffle.
  6. Serve with spiced apple compote and coconut yogurt.

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