Matcha Protein Balls
- prep time - 10 mins
- cook time - 60 mins
- total time - 70 mins
- serves - 25-30 balls
This recipe is a great alternative to using dates in your protein balls, specially if you are not into overly sweet treats. Tahini brings an earthy grounding flavour and matcha works as an energy booster. The chocolate coating is optional, but highly recommended!
Ingredients
- 150g Oat flour
- ¼ cup Superblend Vanilla or Performance Vanilla
- ¼ cup Light tahini
- 5 tbsp Oat milk
- 1 tbsp Coconut oil
- 2 tbsp Maple syrup
- 1 tsp Matcha powder
- 2 tsp Vanilla extract
- 40g 70% Dark chocolate
- 1 tsp Coconut oil
Instructions
- Place all the ingredients into a food processor and blend until you have a moist crumble.
- Using your hands, squeeze a small amount of the mixture and then roll into balls.
- Keep in the fridge and consume within five days.
- Optional: Melt the chocolate and coconut oil in a bain-marie, dip the balls into it and place in the fridge for at least 1 hour until the chocolate hardens.
