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Perfect Your Protein Balls With This Guide To the Post-Workout Staple

Chef and founder of food blog The Urban Canteen, Paul Coonan, unveils his top tips for making perfect protein balls along with his favourite recipe. Read more

Rosemary or Thyme? Here’s How To Spot (And Use) Every Herb in the Garden

Following the herb garden's surge in popularity, Form asks chef Paul Coonan what makes each plant in your patch unique and how to use them in your dishes. Read more

Hone Your Baked Oats To Scrumptious Perfection With These Must-Know Basics

Private chef Faustine Hug shares her top tips for making baked oats, from choosing the right oats and nailing your base, to a scrumptious recipe for you to try yourself. Read more

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