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Banoffee Granola

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  • prep time - 5 mins
  • cook time - 15 mins
  • total time - 20 mins
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  • serves - 1

Versatile, easy to adapt to different tastes, and wonderfully simple to make, granola is a timeless recipe that’s impossible not to love. Here we give the classic an updated twist thanks to the addition of our latest flavour, Banoffee.


  • 200g jumbo oats
  • 50g pumpkin seeds
  • 50g pecan nuts
  • 50g cashew nuts
  • 50g puffed rice
  • 40g Performance Banoffee
  • 2 tbsp coconut oil
  • 3 tbsp maple syrup
  • 3 tbsp almond butter
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 70g dried bananas


  1. Preheat oven to 180c. Line a large, rimmed baking tray with parchment paper.
  2. In a bowl, combine oats, puffed rice, seeds and nuts.
  3. In a saucepan, gently melt the oil, mix in the maple syrup, almond butter, spices, salt and vanilla.
  4. Once incorporated, add this into the dry mixture bowl. Mix well to coat everything.
  5. Spread it out evenly on the baking tray. Bake it for 12-15 minutes.
  6. Leave to cool, before scattering the dried bananas over the granola and mix thoroughly. Store it in an airtight container for up to 2 weeks.

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