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Chocolate Hazelnut Crepes

Form hazelnut crepes
form eat prep icon
  • prep time - 10 mins
  • cook time - 10 mins
  • total time - 20 mins
form eat prep icon

  • serves - 2

Vegan pancakes can be tricky to make… The texture does not always work and it’s more likely to end up with a soggy instead of a fluffy pancake. Crêpes, however, are almost foolproof and definitely as delicious! With few ingredients and a simple method, this recipe will become a go-to!


  • 1 cup Hazelnut milk
  • 1 cup Gluten free white flour
  • 2 tbsp Performance Chocolate Hazelnut
  • 2 tsp Coconut oil
  • 1 tsp Cacao powder
  • Coconut yogurt
  • Baked figs 
  • Hazelnuts


  1. Add all the crêpe ingredients to a blender, whizz until just combined, making sure it's free from lumps, then set aside for 10 minutes. 
  2. Place a medium, non-stick pan on a medium to high heat, and add a little coconut oil. Once it's hot, pour in a little bit of the batter and tilt the pan to spread it out as thinly as possible.
  3. Brown the crêpe on both sides, a few minutes each side.
  4. To serve, fold each crêpe into half and quarters, then top with some yogurt. Add baked figs and its syrup and crushed hazelnuts or enjoy with your favourite toppings.

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