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Chocolate Peanut Ice Cream

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  • prep time - 15 mins
  • cook time - 120 mins
  • total time - 135 mins
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  • serves - 4

This Chocolate Peanut Ice Cream is delicious on its own or if you’re feeling adventurous, try a scoop between two cookies or on top of your favourite dessert.⁠


  • 4-5 Medium frozen bananas 
  • 40g Performance Chocolate Peanut or Superblend Chocolate Peanut
  • 4 tbsp Plant-based milk 
  • 50g Peanut butter 
  • 50g Coconut cream


  1. In a high-speed blender or food processor, add frozen bananas and blend until smooth.
  2. Add in the protein powder, nut butter, milk, and coconut cream. Blend until thick and creamy.
  3. Transfer the ice cream to a loaf pan and swirl through some extra peanut butter. Place into the freezer until set.⁠ We recommend overnight.
  4. Thaw for 10-15 minutes before eating.

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  • Form Insulated Stainless Steel Shaker

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  • Pureblend Protein

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