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Key Lime & Coconut Popsicles

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  • prep time - 30 mins
  • cook time - 240 mins
  • total time - 270 mins
form eat prep icon

  • serves - 10

Making popsicles is easier than it looks. This recipe is as zesty as a sorbet, but creamy like a nice Italian gelato. The crumble is the star of the show, adding a new dimension of flavour and texture.



  • 350g Thick coconut yogurt
  • 220ml Full fat coconut milk
  • Juice 2 limes zest of 1
  • 50g Brown rice syrup or maple syrup
  • 20g Superblend Key Lime
  • 1 tsp Vanilla extract
  • Pinch sea salt
  • ½ tsp Coconut extract (optional)
  • 35g Desiccated coconut
  • 25g Pistachio nuts
  • 20g Superblend Key Lime
  • Pinch salt
  • 10g Coconut oil
  • White chocolate
  • Toasted coconut chips
  • Lime zest


  1. In a food processor combine the crumble layer ingredients to form a rough crumb and set aside.
  2. Add all the ingredients for the popsicles into a high-speed blender and blitz until silky smooth, taste for sweetness. Add more syrup or lime juice to taste.
  3. Pour into the mould to the roughly the halfway point, add a good sprinkle of crumb, top with the remaining creamy mix and finish with a final layer of crumble.
  4. Place the lid and lolly sticks in place and freeze for a minimum of 4 hours and ideally overnight.
  5. You can serve with a drizzle of white chocolate and toasted coconut with extra lime zest.

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