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Banoffee Waffles

Superblend Toffee Banoffee waffles recipe
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  • prep time - 10 mins
  • cook time - 5 mins
  • total time - 15 mins
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  • serves - 2

Make your kitchen a waffle house this Sunday brunch with these absolutely scrumptious banoffee waffles. Plenty enough for two hungry people⁠, weekend treats don’t get better than this. If you need more recipe inspiration then look no further than our protein waffles guide.


  • 2 Ripe bananas⁠
  • 180ml Oat milk⁠
  • 1 tbsp Coconut oil⁠
  • 1/2 tsp Vanilla extract or seedy paste⁠
  • 1/2 tsp Cinnamon⁠
  • A pinch of salt⁠
  • 100g Gluten free flour ⁠
  • 50g Performance Banoffee
  • 1 1/2 tsp Baking powder⁠


  1. In a plate, mash the bananas together with coconut oil, vanilla extract. In a bowl mix the dry ingredients, then add the milk and finally the banana mix. ⁠
  2. Fill your waffle maker carefully leaving room for the waffle to expand. ⁠
  3. If you are using an electric waffle maker you can ignore the ready warning sign and only remove the waffle once it has a firm, golden and crispy shell.⁠
  4. Have with coconut yogurt, berries, maple syrup and your favourite nut butter

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