Banoffee Cupcakes
- prep time - 10 mins
- cook time - 30 mins
- total time - 40 mins
- serves - 9
Fluffy banana sponge, a hidden rich toffee centre, creamy frosting and a shaving of dark chocolate… what more could you ask for?
Ingredients
FOR THE CUPCAKES:
- 3 Medium bananas, mashed
- 1/4 cup Maple syrup
- 2 Flax eggs
- 1 1/2 cups Oat flour
- 1/2 cup Performance Banoffee
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3 tbsp Almond butter
- 2 tbsp Fruit syrup
- 1/4 cup Almond milk
- 1/4 cup Performance Banoffee
- 1 cup Plant-based yogurt
- 1/2 cup Performance Banoffee
Instructions
- Preheat oven to 170c and line a muffin tin with 9 cases.
- Stir the flax eggs and syrup into the banana.
- Gently mix in the remaining ingredients (do not overmix)
- Pour the mixture into the muffin cases and bake for 25-30 minutes, or until well risen and cooked through.
- Make the filling by combing all of the ingredients.
- Once they are fully cool, cut holes in the middle of the cupcakes using a cupcake corer or a small knife, and fill them with the sauce.
- Mix together the ingredients for the frosting and put it into a piping bag fitted and pipe it onto the cupcakes.
- Top with shaved chocolate.
