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Choc Hazelnut Brownies

hazelnut protein brownies
form eat prep icon
  • prep time - 10 mins
  • cook time - 35 mins
  • total time - 45 mins
form eat prep icon

  • serves - 8

Brownies are an office favourite at Form HQ, and so we just couldn’t wait to try out our new chocolatey flavour in the classic bake. Make a batch, store them in the fridge, and take them into the office when you’re next in; we guarantee you’ll be the most popular person in the building.

Ingredients

  • 240g kidney beans, rinsed & drained
  • 1/3 cup choc & hazelnut spread
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 2 tsp vanilla extract
  • 3 tbsp Performance Choc Hazelnut
  • 3 tbsp coconut sugar
  • 2 tbsp cacao powder
  • 1 tbsp flaxseed
  • 1/8 tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ cup oat milk
Toppings:
  • 1/3 cup hazelnuts

Instructions

  1. Preheat over to 180c.
  2. In a food processor, add the wet ingredients except for oat milk and blend together
  3. In a bowl, mix the dry ingredients, then add it to the wet ingredients, add in the oat milk and process until the batter is smooth.
  4. Spread batter evenly in a baking pan lined with parchment paper.
  5. Sprinkle the hazelnuts on top and press it down.
  6. Bake for 30-35 mins or until the toothpick comes out clean and the edges are a tiny bit brown. The batter may look underdone, but you don't want them to dry out. Cool pan for 20-30 minutes on a wire rack. Stored covered in the fridge, it will last 3-5 days.

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