Chocolate Peanut Fudge
- prep time - 5 mins
- cook time - 20 mins
- total time - 25 mins
- serves - 12
These are great mini dessert nibbles. The perfect balancing act of combining a creamy, soft texture with crunchy bits. Satisfaction guaranteed!
Ingredients
- 1/3 cup Coconut oil
- 1/3 cup Smooth peanut Butter smooth
- 1/6 cup Maple syrup
- 30g Dark chocolate
- 2 tbsp Cocoa powder
- 4 tbsp Superblend/Performance Chocolate peanut
- 1 tsp Vanilla extract
- ½ tsp Sea salt
- 1 tbsp Toasted coconut chips
- 1 tbsp Salted roasted almonds chopped
- 1 tbsp Pumpkin seeds
Instructions
- Combine all the ingredients in a small pan and warm gently, stirring until the oil has melted and the mixture is silky smooth.
- Line a baking dish with greaseproof paper, and pour in the mixture to make a slab of fudge – you can cut it into squares once it's set. Alternatively, pour it into little moulds or muffin cups – whatever you prefer.
- Place your container(s) in the fridge or freezer to firm the fudge a little, before topping it with a generous sprinkle of crunchy topping. Be sure not to chill your fudge for too long, otherwise the toppings won't stick, 5 mins should be enough.
- Store the finished fudge in an airtight container in the fridge. It will keep for a good week or so, although I very much doubt it will last that long!
