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Tiramisu Cookie Dough Balls

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  • prep time - 5 mins
  • cook time - 30 mins
  • total time - 35 mins
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  • serves - 2-4

Tiramisu and cookie dough balls are two of our favourite sweet treats, so to say we were excited when we saw this drool-inducing recipe combining both from The Urban Canteen would be an understatement.



  • A tin of drained chickpeas⁠
  • 1 tblsp of dark chocolate or hazelnut spread⁠
  • 2 tblsp Performance Tiramisu vegan protein powder⁠
  • 1 tblsp maple syrup⁠
  • 2 tsp vanilla extract⁠
  • 4 tbsp plant based milk


  1. Place all of the ingredients into a food processor and blitz well, until you have a smooth dough formed.⁠
  2. Roll into balls, then roll them through some grated dark chocolate if you so wish.⁠
  3. Refrigerate for 30 minutes and then enjoy!⁠

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