Chocolate Peanut Cheesecake Protein Pot
- prep time - 5 mins
- cook time - 10 mins
- total time - 15 mins
- serves - 1
Three layers, one classic flavour: crunchy choc-peanut cookie base, a thick and whipped chocolate-peanut protein mousse, and a peanut butter drizzle to finish. Proof that recovery food can taste like the thing you actually crave!
Ingredients
- 20g Chocolate peanut cookies, crushed
- 100g Thick coconut yogurt
- 20g Performance/Superblend Chocolate Peanut
- Peanut butter, to drizzle (optional)
- Dark chocolate, shaved, and whole peanuts, to decorate (optional)
Instructions
- Crush the cookies to a coarse crumb and press into the base of a glass.
- Whisk the coconut yogurt with the Performance Choc & Peanut until smooth, thick and mousse-like.
- Spoon the chocolate mousse over the biscuit base and smooth the top.
- Finish with a drizzle of peanut butter, a scatter of chocolate shavings and a few whole peanuts, if using. Chill for 10 minutes before serving, or eat straight away.
