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Chocolate Protein Balls

form eat prep icon
  • prep time - 15 mins
  • total time - 15 mins
form eat prep icon

  • serves - 20-30 Balls

If you’re not a fan of using dates as a main base for your protein energy balls then this recipe is perfect for you. Featuring oats as the main ingredient instead, it provides a cheaper alternative for your protein energy balls. Oats are an incredible ingredient, it contains the prebiotic fibre beta-glucan, as well as phenolic acids that offer antioxidant and anti-inflammatory protection. 


  • ⁣⁠150g Oat flour⁣⁠ 
  • 60g Performance Chocolate Peanut or Chocolate Hazelnut
  • 60g Dates
  • 60g Peanut butter or Hazelnut butter
  • 180ml Oat milk
  • 1 tsp Cacao powder 
  • 1 tsp Vanilla extract
  • 40g 70% Dark chocolate
  • 1 tsp Coconut oil⁣⁠


  1. Place all the ingredients into a food processor and blend until you have a moist crumble.
  2. Using your hands, squeeze a small amount of the mixture and then roll into balls.
  3. Keep in the fridge and consume within five days.
  4. Optional: Melt the chocolate and coconut oil in a bain-marie, dip the balls into it and place them in the fridge for at least 1 hour until the chocolate hardens.

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