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Categories 7

Ginger Matcha & Lime Cheesecake Protein Pot

Treats & snacks

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prep time - 5 mins
cook time - 10 mins
total time - 15 mins

serves - 1

A base of crushed stem ginger oat biscuits brings warm, spicy depth plus wholegrain fibre for steady energy. Matcha adds a gentle lift of antioxidants and slow-release energy, and the lime keeps it fresh and zesty. It looks indulgent and comes together in minutes.

Ingredients

20g GF Stem Ginger Biscuits, crushed
100g Thick coconut yogurt
20g Performance Vanilla/Superblend Vanilla/Pureblend*
1 tsp (~2 g) matcha powder
Juice of ½ lime, plus zest to finish

*If using Pureblend sweeten to taste

Instructions

Crush the biscuits to a coarse crumb and press into the base of a glass.
Whisk the coconut yogurt with the Performance Vanilla, matcha and lime juice until smooth, thick and evenly green.
Spoon the matcha-lime cream over the biscuit base and smooth the top.
Finish with a small swirl of extra coconut yogurt, a light dusting of matcha and a scatter of lime zest. Chill for 10 minutes before serving, or eat straight away.

Notes: Sift the matcha before whisking to avoid lumps. Best assembled fresh so the biscuit base keeps some bite; if making ahead, add the base just before serving.