As the days start to get colder it’s worth waking up to a hearty bowl of piping hot porridge. The winter staple is made extra satisfying with a tablespoon of our Choc & Hazelnut protein — for flavour, and gains — along with some hazelnut milk to continue the nutty theme.
- 50g oats
- 200ml hazelnut milk
- 1 tbsp Performance Choc & Hazelnut
- 1⁄4 tsp orange extract
- Sliced pear
- Activated buckwheat
- Stir all ingredients, minus the protein on low heat until creamy.
- Once the porridge achieves the desired consistency, remove it from the heat, add the protein, mix well, transfer to your bowl, add toppings and enjoy.