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Key Lime Mousse

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  • prep time - 3 mins
  • cook time - 120 mins
  • total time - 123 mins
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  • serves - 2

An easy, creamy, citrusy delight! This mousse can be enjoyed any time of the day. Works well with granola for breakfast or as a light dessert after dinner.


  • 80g Ripe avocado
  • 100g Coconut greek yogurt
  • 2 tbsp Superblend key lime
  • 1 tsp Key lime juice
  • ½ tsp Vanilla extract
  • ½ Psyllium husk
  • ¼ tbsp Key lime zest for topping


  1. Blend all ingredients, except the lime zest.
  2. Pour into glass jar, top it with lime zest, and place in the fridge for 2 hours before serving.
  3. If you're not having it right away, it keeps in the fridge for up to two days.
  4. Enjoy!

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