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Key Lime Pie

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  • prep time - 20 mins
  • cook time - 720 mins
  • total time - 740 mins
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  • serves - 12 slices

This Key Lime Pie is everything you’d want in a pie: silky inside, crispy base, and a tart, refreshing finish.


  • 300g Vegan biscuits 
  • 100g Dairy-free butter, melted 
  • 300g Silken tofu 
  • 75g Cashews, soaked 
  • 1 Ripe avocado 
  • Zest and juice from 2 limes 
  • 3 tbsp Maple syrup 
  • 4 heaped tbsp Superblend Key Lime
  • ½ teaspoon Matcha, optional for colour 


  1. Using a food processor, blitz all of the biscuits to a fine crumb and mix in the melted butter. Press this into the sides and base of a 23cm Pie/Flan tin.
  2. Add all of the ingredients for the filling to a food processor. Blend until smooth. 
  3. Pour this over the base and put into the fridge to set overnight. 
  4. Serve with whipped cream and lime zest.

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