As one of our seven new low-carb recipes, this raspberry & almond smoothie boasts fewer than 10g of carbohydrate thanks to clever ingredient swaps.
None of our low-carb smoothie recipes includes dates or bananas, instead opting for fruit and veg lower in natural sugars.
The macronutrient ratio in this smoothie has been optimised for the ketogenic diet, ie. moderate protein, high fat, low carb. It also uses almond butter in place of peanut, which has a more delicate taste and is richer in fibre, vitamin E, magnesium and potassium.
Nutritionals: calories: 269 kcal, protein: 21.1g/81 kcal (30%), fat: 15.7g/131 kcal (49%), carbs: 8.5g/58 kcal (25%), fibre: 5g
- 240ml unsweetened almond milk
- ½ cup ice
- 60g frozen raspberries
- 20g almond butter
- ¼ tsp cinnamon
- ¼ tsp vanilla paste
- 20g Performance vanilla