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Protein Artichoke Dip

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  • prep time - 10 mins
  • total time - 10 mins
form eat prep icon

  • serves - 4

Did you know that eating artichoke hearts reduces the level of toxins in your system and can even improve your liver and digestive health? ⁠Made using Form’s Pureblend, an unflavoured, unsweetened plant-based protein designed specifically cooking with, this delicious dip recipe serves four guests and is ready in just under ten minutes.

Ingredients

  • 1 cup drained grilled artichoke hearts
  • 1 cup drained butter beans ⁠
  • 1 tbsp Form Pureblend⁠
  • 1 garlic clove⁠
  • ¼ cup lemon juice
  • 1 tsp oregano
  • 3 tbsp extra virgin olive oil⁠
  • ¼ tsp Himalayan salt ⁠

Instructions

  1. Put all the ingredients into a food processor and blend until all combined. ⁠
  2. Stop blending after a few seconds, using a spatula to move the ingredients from the sides of the blender and blend again to your preference. Pour into a bowl and ⁠enjoy in the moment or keep in the fridge and eat within 5 days.

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Order by 4pm Mon - Fri for next day UK tracked delivery. EU varies by country. All shipping free over £40. For more information please see shipping page. Dismiss