Strawberry & Lemon Cheesecake Protein Pot
- prep time - 5 mins
- cook time - 10 mins
- total time - 15 mins
- serves - 1
A layered dessert-in-a-glass that eats like a cheesecake but works like a recovery snack. A base of crushed lemon cookies brings a bright, citrus-fragrant crunch along with whole-grain fibre for steady energy, while a Performance Vanilla and coconut yogurt cream folds in complete plant protein. Fresh strawberries pile on vitamin C and antioxidants with natural sweetness. It looks indulgent and comes together in minutes!
Ingredients
- 30g Gluten-free lemon cookies
- 100g Thick strawberry coconut yogurt
- 20g Performance Vanilla
- 40g Fresh strawberries (most chopped, a few sliced to finish)
Instructions
- Crush the cookies to a coarse crumb. Press half into the base of a glass, reserving the rest for topping.
- Whisk the coconut yogurt with the Performance Vanilla until smooth and thick.Chop most of the strawberries, reserving a few slices for the top.
- Layer: half the cream, then a layer of chopped strawberries, then the remaining cream.
- Scatter over the reserved cookie crumb and finish with sliced strawberries. Chill for 10 minutes before serving, or eat straight away.
