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Tiramisu Muffins

form eat prep icon
  • prep time - 5 mins
  • cook time - 25 mins
  • total time - 30 mins
form eat prep icon

  • serves - 12

Not only is this recipe wonderfully easy to make, they also quite handily, don’t require any baking experience. We recommend eating these fluffy muffins when they are fresh out of the oven so you can enjoy those chocolate chips when they’re still melted #yummy.

Ingredients

  • 1 flax egg
  • 250g self-raising flour
  • 40g Performance Tiramisu
  • 2 tbsp coconut sugar
  • 1 tbsp raw cacao powder
  • 2 tbsp coconut sugar
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 4 tbsp maple syrup
  • 2 cups oat milk
  • 1 mashed banana (90g)
  • 1 tbsp melted coconut oil
  • 70g chocolate chips

Instructions

  1. Preheat oven to 180°c fan assisted. Make your flax egg by mixing 1 tbsp flaxseed with 3 tbsp water in a bowl and place it aside.
  2. Mix together the dry ingredients in one bowl (except the chocolate chips). Mix together the wet ingredients in another bowl. Once mixed, combine them and mix together until you have a nice batter.
  3. Add in the flax egg and mix again.
  4. Fold in the chocolate chips. Scoop the batter into muffin cups. Bake them for 20-25 minutes.

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