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Tiramisu Mug Cake

Form-Mug-Cakes-recipe
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  • prep time - 2 mins
  • cook time - 2 mins
  • total time - 4 mins
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  • serves - 1

These are perfect when you instantly need the comfort of a cake, as they are ready in less than five minutes! If you are looking for a mid-afternoon pick-me up make sure to make the optional coffee soak for a caffeine hit.

Ingredients

DRY INGREDIENTS:
  • 15g Performance Tiramisu 
  • 25g Self-raising gluten free flour
  • 1 tsp Cacao powder
  • ¼ tsp Baking powder
  • Pinch of salt
WET INGREDIENTS:
  • 1 tsp Strong coffee
  • 50ml Milk of choice
  • 1 tbsp Maple syrup
  • ¼ tsp Apple cider vinegar
  OPTIONAL COFFEE SOAK:
  • 2 tbsp Strong coffee
  • 2 tsp Maple syrup
  TOPPINGS:
  • 2 tbsp Yogurt of choice
  • 1 tsp Maple syrup
  • ¼ tsp Vanilla extract
  • Dusting of cocoa powder

Instructions

  1. Combine the dry ingredients in a mug of choice.
  2. Combine wet ingredients in a small bowl.
  3. Add wet to dry and mix to combine.
  4. Microwave on high for 1min 20secs.
  5. Combine the coffee soak ingredients and poke a few holes in the sponge with a toothpick and pour onto the hot sponge.
  6. Mix the yogurt, maple syrup and vanilla and dollop on the sponge, followed by a good dusting of cocoa powder and enjoy!

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