Porridge is a simple, reliable and comforting dish that you can have fun with by mixing up your toppings. Adding protein to your porridge will also make you feel fuller for longer. In order to have a silky consistency our recommendation is to cook your oats slowly on a low heat and add the protein towards the end.
- 1 tbsp Performance Vanilla
- 1⁄2 tsp cinnamon
- 1⁄4 tsp vanilla extract
- 50g oats
- 200ml almond milk
- 1 tbsp almond butter
- Handful of blueberries
- Stir all the ingredients (except for the protein powder) in a saucepan on low heat until creamy.
- Once porridge achieves the desired consistency, remove it from heat. Add in the protein, and mix well.
- Transfer the porridge into your bowl, add your toppings and enjoy!