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Banoffee Smoothie Bowl

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  • prep time - 5 mins
  • cook time - 1 mins
  • total time - 6 mins
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  • serves - 2

A handy tip when making smoothie bowls is to let the frozen fruits rest for 5-10 minutes in the blender before blitzing them. This ensures a thick texture, while looking after the health of your blender. We also recommend adding the liquid slowly to ensure you don’t end up with a watery smoothie.


  • 3 ripe frozen bananas (300g)
  • 50g medjool dates (2-3)
  • 1 tbsp cashew butter
  • 3 tbsp Performance Banoffee/Vanilla or Superblend Vanilla
  • 6 tbsp water
  • 1 tsp vanilla extract


  1. Blend the bananas and dates in a powerful food processor until creamy and smooth.
  2. In a small bowl mix the protein, water and vanilla extract until smooth. Make sure there are no lumps.
  3. Pour the mixture into the food processor and then add the cashew butter and blend it all. Top with granola and enjoy!

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