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Carrot Cake Energy Balls

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  • prep time - 10 mins
  • cook time - 10 mins
  • total time - 20 mins
form eat prep icon

  • serves - 25-30 balls

These raw Carrot Cake Energy Balls are packed with protein, naturally sweetened and flavoured with warming spices like ginger and cinnamon.


  • 100g Cashew nuts
  • 100g Walnuts
  • 100g Pitted Medjool dates ⁠
  • ½ cup Finely grated carrots
  • ¼ cup Superblend Vanilla Or Performance Vanilla
  • 2 tbsp Coconut flour
  • 1 tsp Fresh ginger
  • 1 tsp Coconut oil
  • ½ tsp Ground cinnamon
  • 1 tsp Orange extract
  • ⅛ tsp Nutmeg
  • ⅛ tsp Sea salt 
Optional Cream Cheese Frosting:
  • 50g Almond cheesecake
  • 30g Thick coconut yogurt
  • 1 tsp Vanilla extract


  1. In a powerful food processor, blend all the ingredients together until broken down into smaller pieces and it reaches a sticky, crumbly consistency. 
  2. Place in the freezer for approximately 10 minutes, then shape into small balls and enjoy!
  3. Optional frosting: Whisk all the ingredients together until smooth. Dip the energy balls into the frosting and place it in the fridge. Consume within five days.

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