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Chocolate Peanut Mini Cheesecakes

Form-Choc Peanut Cheese cake
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  • prep time - 20 mins
  • cook time - 240 mins
  • total time - 260 mins
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  • serves - 12

This is our all time favourite and we promise your non-vegan healthy skeptical friends will also love them! It’s indulgent, velvety, and absolutely delightful – a joy on every bite!


  • 80g Oats
  • 125g Smooth peanut butter
  • 3 tbsp Superblend/Performance Chocolate Peanut
  • 3 Soft medjool dates
  • Pinch salt
  • 150g Cashews soaked in boiling water 15 mins and drained
  • 180ml Full fat coconut milk
  • 60ml Coconut oil
  • 40g Smooth peanut butter
  • 40g Cacao powder
  • ½ tsp Salt
  • 30g Performance/Superblend Chocolate Peanut
  • 50ml Brown rice syrup or maple syrup
  • Cacao nibs
  • Grated dark chocolate
  • Peanuts


  1. First line a muffin tray with 12 cupcake cases.
  2. In a food processor add the oats protein powder and salt. Blitz to a rough crumb. Add the nut butter and dates, pulse again until a soft crumb forms and sticks together when pinched.
  3. Divide the mixture between the 12 cases and press in firmly to form the base. Place in the fridge to chill whilst you make the next layer.
  4. Add all the ingredients for the cheesecake to a high-speed blender and blitz until silky smooth. Taste for sweetness, adding more syrup to taste.
  5. Divide between the muffin cases and place in the fridge to chill for a minimum of 4 hours and ideally overnight.
  6. Remove the cheesecakes from the cases and enjoy!

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  • Performance Protein – Vegan Protein Powder

    Post-workout vegan protein powder with curcumin, BCAAs, digestive enzymes and more.

  • Superblend Protein

    Vegan protein powder with greens and superfoods in one easy shake. Tastes amazing, even with water.

  • ZZZZs

    Every day starts with a good night's sleep. ZZZZs naturally supports a regenerative sleep

  • Boost

    Our Boost capsules provide a calming energy lift to get you in the zone, great as a pre-workout

  • Form Insulated Stainless Steel Shaker

    Elevate your shake with our stainless steel, double-insulated shaker. Stays cold for 24 hours

  • Pureblend Protein

    Superior unflavoured, unsweetened plant-based protein for smoothies, cooking and baking

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