Banoffee Smoothie Bowl
- prep time - 5 mins
- cook time - 1 mins
- total time - 6 mins
- serves - 2
A handy tip when making smoothie bowls is to let the frozen fruits rest for 5-10 minutes in the blender before blitzing them. This ensures a thick texture, while looking after the health of your blender. We also recommend adding the liquid slowly to ensure you don’t end up with a watery smoothie.
Ingredients
- 3 ripe frozen bananas (300g)
- 50g medjool dates (2-3)
- 1 tbsp cashew butter
- 3 tbsp Performance Banoffee/Vanilla or Superblend Vanilla
- 6 tbsp water
- 1 tsp vanilla extract
Instructions
- Blend the bananas and dates in a powerful food processor until creamy and smooth.
- In a small bowl mix the protein, water and vanilla extract until smooth. Make sure there are no lumps.
- Pour the mixture into the food processor and then add the cashew butter and blend it all. Top with granola and enjoy!
