A handy tip when making smoothie bowls is to let the frozen fruits rest for 5-10 minutes in the blender before blitzing them. This ensures a thick texture, while looking after the health of your blender. We also recommend adding the liquid slowly to ensure you don’t end up with a watery smoothie.
- Blend the bananas and dates in a powerful food processor until creamy and smooth.
- In a small bowl mix the protein, water and vanilla extract until smooth. Make sure there are no lumps.
- Pour the mixture into the food processor and then add the cashew butter and blend it all. Top with granola and enjoy!