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Chocolate Peanut Baked Oats

Chocolate Peanut Baked Oats form
form eat prep icon
  • prep time - 15 mins
  • cook time - 30 mins
  • total time - 45 mins
form eat prep icon

  • serves - 1-2

Versatile, easy to adapt to different tastes, and wonderfully simple to make, baked oats is a timeless recipe it’s impossible not to love. If you like our Chocolate And Peanut Performance blend, then you’ll love this version, with the nutritious addition of flaxseed, a superfood that promotes heart health and lowers cholesterol levels.

If you need any more recipe inspiration then look no further than our baked oats guide.


  • 120g oats (1 + ½ cups) ⁠⠀
  • 1 ripe banana + ½ optional for decoration
  • 150ml nut milk
  • 2 tbsp Performance Choc & Peanut
  • 1 tsp maple syrup
  • 1 tbsp milled flaxseed⁠⠀
  • 3 tbsp of water
  • Vegan Chocolate buttons (optional, but highly recommend it)


  1. Preheat the oven to 160°C.⁠⠀
  2. Make your flax egg by mixing the flaxseed with water and let soak for 10 minutes.⁠⠀
  3. In a medium bowl add the oats, protein powder. Then mash the banana in a plate, add to the dry ingredients bowl, the nut milk, flaxseed mix, and combine well.⁠⠀
  4. Pour this mix into a baking pot and even out the top.⁠⠀
  5. Dice the left-over ½ banana and place the pieces on top of the bake pressing them down gently to set them in the mix.
  6. Do the same with the chocolate buttons⁠⠀
  7. Bake for 30 minutes.

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