From scrumptious flavour combos to getting the thickness just right, Paul Coonan aka The Urban Canteen breaks down the fine art of smoothie bowl making.
From scrumptious flavour combos to getting the thickness just right, Paul Coonan aka The Urban Canteen breaks down the fine art of smoothie bowl making.
Chef Paul Coonan helps us to understand what all the different flours out there can bring to your bakes and which is the right one for what you need.
Chef and founder of food blog The Urban Canteen, Paul Coonan, unveils his top tips for making perfect protein balls along with his favourite recipe.
Following the herb garden’s surge in popularity, Form asks chef Paul Coonan what makes each plant in your patch unique and how to use them in your dishes.